When the day is busy and supper still needs to feel hearty, this kind of slow cooker meal is a real comfort. Boneless pork ribs turn tender and flavorful with hardly any fuss, and with just five ingredients, this recipe leans into the plain good sense of home cooking so many of us grew up with. It is the sort of meal that fills the kitchen with a rich, savory smell and gives you that satisfying feeling of having put something wholesome on the table without standing over the stove all afternoon.
Serve these tender pork ribs over mashed potatoes, buttered egg noodles, or fluffy white rice to catch every bit of the sauce. A side of green beans, sweet corn, or a simple coleslaw rounds things out nicely, and if you want to make it feel extra homey, set out a basket of warm biscuits or thick slices of bread for sopping up the juices.
5-Ingredient Slow Cooker Boneless Pork Ribs
Servings: 6
Ingredients
3 pounds raw boneless pork ribs
1 cup barbecue sauce
1 packet dry onion soup mix, about 1 ounce
1/2 cup grape jelly
2 tablespoons Worcestershire sauce
Directions
1. Place the raw boneless pork ribs in the bottom of a lightly greased slow cooker in an even layer.
2. In a medium bowl, stir together the barbecue sauce, dry onion soup mix, grape jelly, and Worcestershire sauce until well combined.
3. Pour the sauce over the pork ribs, turning the pieces as needed so they are well coated.
4. Cover and cook on low for 6 to 7 hours or on high for 3 1/2 to 4 hours, until the pork is very tender.
5. Gently stir the ribs in the sauce, then serve hot with extra sauce spooned over the top.
Variations & Tips
Sweeter Sauce: If your family likes a sweeter rib sauce, add an extra spoonful of grape jelly. It melts right into the mixture and gives the finished dish that sticky, glossy look folks love.
Tangier Finish: For a little more zip, stir in a tablespoon or two of apple cider vinegar at the end of cooking. That touch of brightness balances the richness of the pork beautifully.
Make It Ahead: You can whisk the sauce together the night before and keep it covered in the refrigerator. In the morning, all you have to do is place the pork in the slow cooker, pour over the sauce, and switch it on.
Thicker Sauce: If you want a thicker sauce for serving, remove the cooked ribs and spoon the cooking liquid into a saucepan. Simmer it on the stove for a few minutes until it reduces, then pour it back over the meat.
Best Cut Tip: Boneless pork ribs are usually cut from the shoulder area, so they do especially well in the slow cooker. Give them enough time, and they will turn fork-tender in that old-fashioned way that makes a simple supper feel mighty special.