These slow cooker 4-ingredient sweet chili pork chops are the kind of supper that feels like a little kitchen miracle: hardly any prep, just a handful of pantry staples, and before long you have tender pork in a sticky, sweet-and-savory sauce that tastes like you fussed all afternoon. Around here, recipes like this are worth holding onto, especially in the busy fall months when potlucks, harvest suppers, and chilly evenings call for something hearty and dependable.
Serve these pork chops over fluffy white rice, buttery mashed potatoes, or egg noodles to catch every bit of that sauce. A side of green beans, roasted carrots, or simple steamed broccoli balances the sweetness nicely, and if you are taking this to a potluck, a crisp cabbage slaw or simple dinner rolls make it stretch into a full meal.
Slow Cooker 4-Ingredient Sweet Chili Pork Chops
Servings: 4
Ingredients
4 bone-in pork chops, about 1-inch thick
1 cup sweet chili sauce
1/4 cup soy sauce
3 cloves garlic, minced
Directions
1. Lightly grease the slow cooker crock if desired. In a small bowl, stir together the sweet chili sauce, soy sauce, and minced garlic until well combined.
2. Place the pork chops in the slow cooker, overlapping slightly if needed, and pour the sauce mixture evenly over the top.
3. Cover and cook on low for 4 to 6 hours, or until the pork chops are tender and cooked through. Try not to lift the lid too often, since that lets the heat out.
4. Spoon some of the sauce over the pork chops before serving. For an extra-sticky finish, let the chops rest in the warm sauce for 10 minutes after cooking, then serve hot.
Variations & Tips
Make It Spicier: If your family likes a little more heat, stir in a spoonful of crushed red pepper flakes or a squirt of sriracha with the sauce ingredients. That little extra kick plays well with the sweetness.
Boneless Option: Boneless pork chops can be used, but they usually cook faster and can dry out more easily. Check them early, especially after about 3 to 4 hours on low.
Add a Vegetable: For a fuller one-pot supper, tuck in sliced onions or chunks of bell pepper around the pork chops before cooking. They soften nicely and soak up that flavorful sauce.
Thicken the Sauce: If you want a thicker glaze, remove the cooked pork chops and whisk 1 tablespoon cornstarch with 2 tablespoons cold water. Stir that into the hot sauce in the slow cooker, cover, and cook on high for 10 to 15 minutes until it thickens.
Best Potluck Tip: These pork chops hold well on the warm setting for a short while, which makes them mighty handy for gatherings. Just be sure not to leave them too long, or the pork can begin to soften more than you want.