This 5-ingredient oven baked egg dessert is one of those wonderfully simple pantry-style treats that feels a little old-fashioned in the best way. Whole eggs bake together with sugar, milk, butter, and vanilla into a soft, lightly sweet custard-like dessert that comes together right in the roasting pan, making it a handy choice when you want something homemade without a lot of fuss or cleanup.
Serve this warm on its own, or spoon it into bowls with fresh berries, a dusting of cinnamon, or a little whipped cream. For a cozy family dessert, it also pairs nicely with coffee, hot tea, or a glass of cold milk, and if you are serving brunch, it fits right in alongside bacon, sausage, or a fruit salad.
5-Ingredient Oven Baked Egg Dessert
Servings: 6
Ingredients
6 large eggs, cracked into the pan
2 cups whole milk
3/4 cup granulated sugar
4 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
Directions
1. Preheat your oven to 350°F and lightly butter or grease an oven-safe metal roasting pan.
2. Crack the eggs directly into the prepared roasting pan, then pour in the milk, sugar, melted butter, and vanilla.
3. Gently whisk everything together right in the pan until the yolks are broken and the mixture looks smooth and evenly combined.
4. Bake for 30 to 35 minutes, or until the center is just set and the edges are lightly golden. The dessert should jiggle only slightly in the middle.
5. Let the dessert cool for 10 minutes before scooping or slicing to serve. Enjoy warm or chilled.
Variations & Tips
For picky eaters: Keep the flavor simple with just vanilla, or add a light sprinkle of cinnamon sugar on top after baking for a familiar, cozy finish that kids often enjoy.
Extra flavor: A little nutmeg, cinnamon, or lemon zest can give this dessert a more old-fashioned custard taste without adding much work. Stir just a small amount into the mixture before baking.
Texture tip: For the smoothest result, whisk gently rather than beating hard. Too much mixing can create extra bubbles on top, while a gentler hand helps the dessert bake up more evenly.
Make it richer: You can swap part of the milk for half-and-half if you want a creamier, more dessert-like texture. It will bake up a bit more luscious and feel special enough for guests.
Serving idea: This dessert is lovely warm, but it is also very good chilled from the refrigerator. If serving cold, add a spoonful of jam or sliced fruit to brighten it up.