This 4-ingredient oven baked orzo dessert is the kind of low-effort treat that feels almost too simple to work, which is exactly why it is so satisfying on a busy weeknight. Using dry uncooked orzo pasta right in the baking dish gives you a cozy baked pudding-style dessert with a soft texture somewhere between rice pudding and baked custard, and it is a great option when you want something homemade without pulling out a mixer or making a complicated batter.
Serve this warm on its own or with a spoonful of lightly sweetened whipped cream, a scoop of vanilla ice cream, or a dusting of cinnamon. Fresh berries on the side help balance the richness, and if you are serving it after dinner, coffee or hot tea makes this simple dessert feel a little more special.
4-Ingredient Oven Baked Orzo Dessert
Servings: 6
Ingredients
1 cup dry uncooked orzo pasta
4 cups whole milk
1/2 cup granulated sugar
2 large eggs
Directions
1. Preheat the oven to 350°F and lightly grease an oven-safe ceramic casserole dish.
2. Add the dry orzo, milk, sugar, and eggs to the casserole dish, then whisk well right in the dish until the eggs are fully blended and the sugar begins to dissolve.
3. Place the dish in the oven and bake for 35 minutes, stirring once about halfway through so the orzo cooks evenly and does not settle too firmly at the bottom.
4. Continue baking for 15 to 20 minutes more, or until the orzo is tender and the dessert is softly set with a light golden surface.
5. Let the dessert rest for 10 to 15 minutes before serving so it thickens slightly, then spoon into bowls and serve warm.
Variations & Tips
Add cinnamon: Stir 1/2 teaspoon ground cinnamon into the mixture for a warmer flavor that makes this dessert taste even cozier.
Use vanilla: A teaspoon of vanilla extract is an easy add-in if you do not mind going beyond four ingredients. It gives the dessert a more classic pudding-style flavor.
Watch the texture: Oven times can vary depending on the depth and size of your casserole dish. The center should look softly set, not dry, since the dessert continues to thicken as it rests.
Meal-prep friendly: This dessert reheats surprisingly well. Store leftovers covered in the fridge and warm individual portions with a splash of milk to loosen the texture.
Try a citrus twist: A little lemon or orange zest added before baking brightens the flavor and makes the finished dessert feel a bit more elegant for guests.