Some of the best little party bites come from the plainest pantry staples, and this old-fashioned sort of kitchen trick is exactly the kind of thing that feels right at home on a Midwestern snack table. With just a bit of grated cheese and seasoning, you can turn an everyday mixture into something crisp, savory, and downright hard to stop nibbling, whether you are setting out a game-day tray or needing a quick low-carb treat for company.
These are mighty good served alongside olives, sliced salami, roasted nuts, or a little dish of warm marinara for dipping. I also like to tuck them onto a charcuterie board, crumble them over a green salad, or pair them with a bowl of tomato soup when you want something simple and cozy to round out the table.
Low Carb 2-Ingredient Parmesan Crisps
Servings: 4
Ingredients
1 1/2 cups finely grated parmesan
1 teaspoon Italian seasoning
Directions
1. Preheat the oven to 400°F and line a baking sheet or small tray with foil for easy cleanup.
2. In a small bowl, stir the finely grated parmesan and Italian seasoning together until the herbs are evenly mixed through the cheese.
3. Scoop small portions of the cheese mixture onto the foil-lined tray, spacing them apart, then gently press each one into a thin, flat mound about 2 inches wide.
4. Bake for 4 to 6 minutes, or until the rounds are melted, bubbling, and golden around the edges.
5. Let the crisps cool on the tray for several minutes until they firm up, then carefully lift them off and serve.
Variations & Tips
Make Them Extra Thin: For the laciest, crunchiest crisps, press the mounds very gently so the cheese is in an even layer. Thick spots stay chewy, while thinner spots turn beautifully crisp.
Watch the Oven Closely: Parmesan can go from golden to overly dark in a hurry, so start checking at the 4-minute mark. Every oven has its own mind, and these little fellows bake fast.
Try a Dipping Board: Set the crisps out with marinara, whipped cream cheese, or a little herbed sour cream if you are serving folks who like choices. They make a fine stand-in for crackers on a snack board.
Change the Seasoning: If you want a different flavor, swap the Italian seasoning for a pinch of garlic powder, black pepper, or smoked paprika. Keep the amounts light so the parmesan still stays the star of the show.