Lay a whole spiral-sliced ham in the slow cooker with 3 other ingredients for something so good it disappears before it cools

When you need a low-effort main dish that still feels special for a December table, this slow cooker method is hard to beat. This 4-ingredient crock pot pineapple brown sugar ham uses a fully cooked spiral-sliced ham, brown sugar, crushed pineapple, and honey to create a glossy, sweet-savory finish while the slow cooker keeps the meat moist and easy to serve.

Serve it with mashed or scalloped potatoes, roasted green beans, buttered rolls, or a simple winter fruit salad. The sweet pineapple glaze also works nicely with tart sides like braised red cabbage or a crisp green salad, and leftovers are excellent tucked into sliders the next day.

4-Ingredient Crock Pot Pineapple Brown Sugar Ham

Servings: 12 to 16

Finished glazed spiral ham on a serving platter

Ingredients

1 fully cooked spiral-sliced ham (7 to 8 lb)
1 cup packed brown sugar
1 can (20 oz) crushed pineapple with juice
1/2 cup honey

Ham, brown sugar, crushed pineapple, and honey

Directions

1. Place the spiral-sliced ham cut side down in a large slow cooker. If needed, trim a small piece from the bottom or lightly press the ham to help the lid fit.

2. Sprinkle the brown sugar over the top, spoon the crushed pineapple with all its juice over the ham, then drizzle the honey evenly across the surface.

Ham topped with brown sugar, pineapple, and honey in the slow cooker

3. Cover and cook on low for 4 to 5 hours, basting once or twice if convenient, until the ham is hot throughout and the juices are syrupy around the edges.

Glazed ham nearly finished cooking in the slow cooker

4. Carefully transfer the ham to a platter, spoon some of the pineapple glaze over the top, and serve warm.

Plated glazed ham with winter side dishes

Variations & Tips

Choose the right slow cooker: A 7- to 8-pound ham needs a large oval slow cooker. If the lid rocks a little at first, the ham will settle as it warms, but it should still be mostly covered for even heating.

Don’t overcook: Since the ham is already fully cooked, the goal is to heat it through and let the glaze form. Start checking at 4 hours on low so the slices stay juicy.

Easy serving tip: Use a long spoon to scoop some hot glaze between the spiral slices before serving. That helps the pineapple and honey flavor get deeper into the ham without needing extra ingredients.

Leftover idea: Refrigerate leftover ham with a little of the glaze to keep it moist. It reheats well for sandwiches, breakfast hash, or tucked beside eggs and biscuits the next morning.