These 3-ingredient ghost pretzels are the kind of last-minute party treat that makes you feel way more prepared than you actually are. They lean into that cute Halloween look without requiring baking, fancy decorating skills, or a long ingredient list. I love recipes like this during busy October weeks because they come together fast, travel well, and always disappear from the snack table before anything else.
Serve these ghost pretzels on a dessert board with candy corn, chocolate sandwich cookies, and fresh strawberries for a fun sweet-and-salty spread. They also pair well with hot cocoa, apple cider, or a bowl of vanilla ice cream if you want to turn them into an easy party dessert.
3-Ingredient Ghost Pretzels
Servings: 8
Ingredients
24 mini pretzel twists
1 1/2 cups white melting wafers or white chocolate chips
48 mini dark chocolate chips
Directions
1. Line a tray, plate, or small baking sheet with parchment paper or foil so the coated pretzels can set without sticking.
2. Melt the white melting wafers or white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each interval, until smooth.
3. Dip each pretzel twist into the melted white coating, covering it almost completely and letting a little excess drip off so the ghost shape stays neat.
4. Place the coated pretzels on the lined tray, then add two mini dark chocolate chips to each one for eyes while the coating is still soft.
5. Let the ghost pretzels sit at room temperature until firm, or chill them for 10 to 15 minutes to set faster, then transfer to a platter and serve.
Variations & Tips
Use almond bark: If white chocolate chips feel a little finicky, almond bark or melting wafers usually give a smoother finish and set more reliably.
Make them ahead: These are great for party prep. Once fully set, store them in an airtight container at room temperature for up to 3 days.
Add Halloween color: For a slightly more decorated look, sprinkle a few orange or black sanding sugars over the coating before it sets, while still keeping the recipe simple.
Keep the coating workable: If the melted coating starts to thicken while you work, warm it again briefly in the microwave for 10 seconds and stir well before dipping more pretzels.