There are some recipes that stick around because they are fancy, and then there are the ones that endure because folks simply cannot stop eating them. These low carb 4-ingredient hot dog Aberdeen bakes belong in that second category. They have the thrift and practicality of old Midwestern potluck cooking, with a simple combination of hot dogs, eggs, cheddar, and baking mix or a low carb alternative baked up into hearty little squares. It is the sort of snack tray that feels right at home at bowling banquets, church suppers, game days, and family get-togethers, and it still disappears just as fast now as it did back in the late 1970s.
Serve these warm, cut into small squares, with mustard, pickle spears, or a little dish of sugar-free ketchup on the side. For a party spread, they fit nicely beside deviled eggs, a crisp cabbage slaw, celery sticks, or a simple relish tray. If you are making a supper out of them, a green salad or a bowl of tomato soup makes a mighty good match.
Low Carb 4-Ingredient Hot Dog Aberdeen Bakes
Servings: 12 appetizer squares
Ingredients
8 hot dogs, sliced into bite-size rounds
6 large eggs
2 cups shredded yellow cheddar cheese
1 cup low carb baking mix
Directions
1. Heat the oven to 350°F and lightly grease an 8-inch square baking dish or a small foil tray.
2. In a medium mixing bowl, whisk the eggs until smooth, then stir in the low carb baking mix until no dry spots remain.
3. Fold in the sliced hot dogs and shredded cheddar cheese, mixing well so everything is evenly coated.
4. Spread the mixture evenly into the prepared baking dish, smoothing the top with the back of a spoon.
5. Bake for 25 to 30 minutes, until puffed, set in the center, and golden brown around the edges.
6. Let the bake rest for 5 to 10 minutes, then cut into squares and serve warm.
Variations & Tips
Cheese Swap: Sharp cheddar gives the bake the most old-fashioned flavor, but Monterey Jack, Colby, or a cheddar-jack blend all work nicely if that is what you have on hand.
Pan Tip: A foil tray makes this especially handy for potlucks and easy cleanup, but a well-greased glass or metal baking dish works just fine too. Just keep an eye on browning, since metal pans may bake a touch faster.
Make It Dippable: For a snack table, cut the finished bake into smaller party bites and serve with mustard or a sugar-free dipping sauce. Little pieces go fast, especially when they are still warm from the oven.
Storage Tip: Leftovers keep well in the refrigerator for up to 3 days. Reheat squares in a toaster oven or regular oven so the edges perk back up and the cheese gets nice and melty again.