Southern 3-ingredient buttery sausage pennies are one of those easy, crowd-pleasing snacks that disappear fast at game day parties, holiday gatherings, and casual family get-togethers. Made with just sausage, biscuit dough, and melted butter, these little bites bake up golden, savory, and comforting, with that rich buttery finish that makes them hard to stop eating. This is the kind of simple Southern-style appetizer busy home cooks love because it comes together quickly and always feels a little special.
Serve these sausage pennies warm from the oven with mustard, ranch, or a little honey mustard on the side for dipping. They also pair well with a big vegetable tray, pickle spears, deviled eggs, or a pot of chili if you are setting out a full snack spread for a football game or family movie night.
Southern 3-Ingredient Buttery Sausage Pennies
Servings: 8
Ingredients
1 pound pork sausage, cooked and crumbled
1 can refrigerated flaky biscuits, cut into small rounds or pieces
1/2 cup butter, melted
Directions
1. Preheat your oven to 350°F and line a baking tray with foil for easy cleanup.
2. Cook the sausage in a skillet over medium heat until fully browned, then drain off any excess grease.
3. Cut the biscuit dough into small bite-size pieces and place them in a mixing bowl with the cooked sausage.
4. Pour the melted butter over the sausage and biscuit pieces, then gently toss until everything is well coated.
5. Spread the mixture out on the prepared baking tray in a single layer so the pieces can crisp up around the edges.
6. Bake for 15 to 20 minutes, or until the biscuit pieces are puffed and golden brown with crisp edges. Serve warm.
Variations & Tips
Cheesy Version: If you want a richer party snack, stir in 1/2 cup of shredded cheddar before baking. It melts into the buttery biscuit pieces and makes the bites extra comforting.
Spicy Version: Use hot sausage instead of regular sausage for a little kick. This is a nice option for adults while still keeping the recipe just as easy.
Make-Ahead Tip: You can cook the sausage a day ahead and keep it chilled in the refrigerator. When you are ready to bake, just combine it with the biscuit pieces and butter to save time before guests arrive.
Crispy Edges Tip: Do not crowd the pan. A little space between the pieces helps them brown better and gives you those delicious crisp edges that everyone reaches for first.
Picky Eater Tip: For little ones or anyone who prefers milder flavors, use a mild breakfast sausage and serve with ketchup or a familiar dipping sauce on the side.