This 5-ingredient slow cooker pork stew meat recipe is the kind of dependable dinner that helps busy days end on a cozy note. Using raw pork stew meat and a few simple pantry staples, you can build a tender, savory meal with very little hands-on work. It is especially handy for weeknights, chilly weekends, or any day when you want the slow cooker to do the heavy lifting while the house fills with that comforting, home-cooked aroma.
Serve this hearty pork over mashed potatoes, buttered egg noodles, or steamed rice to catch all the rich juices. A side of green beans, glazed carrots, or a simple salad balances the meal nicely, and warm biscuits or crusty bread make it feel even more special around the table.
5-Ingredient Slow Cooker Pork Stew Meat
Servings: 6
Ingredients
2 pounds raw pork stew meat
1 packet dry onion soup mix
1 can (10.5 ounces) condensed cream of mushroom soup
1 cup chicken broth
3 cups frozen mixed vegetables
Directions
1. Lightly coat the slow cooker insert if desired for easier cleanup, then add the raw pork stew meat to the bottom of the slow cooker.
2. Sprinkle the dry onion soup mix evenly over the pork, then spoon the condensed cream of mushroom soup on top and pour in the chicken broth.
3. Add the frozen mixed vegetables over the top, cover, and cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the pork is fork-tender.
4. Stir the stew well once the pork is tender, then serve hot with your favorite side for a simple, comforting dinner.
Variations & Tips
For thicker gravy: If you like a stew that is a little heartier, stir in a cornstarch slurry made from 1 tablespoon cornstarch and 1 tablespoon cold water during the last 20 to 30 minutes of cooking.
For picky eaters: Try using just carrots, peas, or corn instead of a mixed vegetable blend so each person can enjoy familiar flavors and textures. You can also serve the pork over noodles or potatoes to make it extra kid-friendly.
For more flavor: A sprinkle of black pepper, a spoonful of minced garlic, or a dash of dried thyme can deepen the flavor nicely without adding much work. If your broth is salty, wait until the end before adding any extra salt.
Make-ahead tip: You can place the pork, soup mix, soup, and broth in the slow cooker insert the night before and refrigerate it. In the morning, add the vegetables and start cooking for an easy start to the day.
Storage tip: Leftovers keep well in the refrigerator for up to 3 days in a covered container. Reheat gently on the stove or in the microwave, adding a splash of broth if the sauce thickens too much.