These low carb 4-ingredient pepperoni Richmond bombs are the kind of retro party snack that feels like it came straight from a handwritten card box or an old community newsletter, and that is exactly the charm. With just a handful of ingredients, they come together fast for game day, movie night, or one of those busy weeknights when you want something warm, cheesy, and satisfying without fussing over a long prep list.
Serve them hot with warm marinara or pizza sauce for dipping, plus a crisp side salad, celery sticks, or roasted vegetables to keep the meal balanced. They also fit right in on a snack spread with wings, pickle spears, and sparkling water or cold beer if you are setting out a casual game day table.
Low Carb 4-Ingredient Pepperoni Richmond Bombs
Servings: 6
Ingredients
1 pound ground Italian sausage
24 pepperoni slices
1 cup shredded mozzarella cheese
4 large eggs
Directions
1. Preheat the oven to 375°F and lightly grease a ceramic baking dish or line a sheet pan with parchment for easier cleanup.
2. In a medium bowl, combine the ground Italian sausage, shredded mozzarella, and eggs until the mixture is evenly blended and thick enough to scoop.
3. Scoop small portions of the mixture and shape each one around a pepperoni slice, forming compact balls or mounded bombs, then place them in the prepared dish with a little space between each.
4. Bake for 22 to 28 minutes, or until the bombs are cooked through, browned around the edges, and sizzling on top.
5. Let them rest for 5 minutes before serving so the cheese sets slightly, then plate them up and serve warm.
Variations & Tips
Make them crispier: If you like more browned edges, bake the bombs on a parchment-lined sheet pan instead of a deeper baking dish so more surface area gets direct heat.
Add a dipping sauce: Even though the recipe keeps the ingredient list short, serving these with warmed marinara, ranch, or a little garlic butter makes them feel extra special for parties.
Meal prep tip: You can shape the bombs a day ahead and keep them covered in the refrigerator, which is especially helpful when you are trying to get snacks ready before guests arrive or before a busy workday wraps up.
Switch the meat: Try using hot Italian sausage for a spicier version, or use turkey sausage if you want a slightly lighter option while keeping the same basic method.