There are some recipes that earn a permanent spot in the weeknight rotation because they ask so little and give back so much, especially on chilly evenings and busy game nights. This one is built from a handful of pantry and freezer-friendly staples, letting the slow cooker do the heavy lifting while the house fills with the kind of cozy aroma that brings everyone wandering into the kitchen hungry.
Serve this hearty bowl with extra tortilla chips or strips for crunch, a simple green salad, or warm cornbread if you want to stretch dinner for a crowd. It also pairs nicely with sliced avocado, sour cream, shredded cheese, lime wedges, or a little chopped cilantro set out on the table so everyone can dress up their own bowl.
Slow Cooker 5-Ingredient Chicken Tortilla Soup
Servings: 6
Ingredients
1 1/2 pounds raw boneless skinless chicken breasts
1 (16-ounce) jar salsa
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can corn, drained
4 cups chicken broth
Directions
1. Place the chicken breasts in the bottom of the slow cooker, then pour in the salsa, black beans, corn, and chicken broth.
2. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is fully cooked and tender.
3. Remove the chicken to a plate or cutting board, shred it with two forks, then return the shredded chicken to the slow cooker and stir well.
4. Ladle into bowls and top with crushed tortilla strips and shredded cheese if you like, then serve hot.
Variations & Tips
For picky eaters: If someone at your table is unsure about beans, you can reduce the amount a little and add extra corn instead. Serving the toppings on the side also helps everyone build a bowl they feel good about eating.
Make it creamier: Stir in a little softened cream cheese or a splash of heavy cream during the last 20 to 30 minutes of cooking for a richer, softer finish that kids often love.
Add more spice: Use a medium or hot salsa if your family likes a stronger kick. A pinch of chili powder or cumin can also deepen the flavor without adding extra fuss.
Use chicken thighs: Boneless skinless chicken thighs work just as well here and stay especially tender in the slow cooker. They are a nice option if you prefer a richer chicken flavor.
Storage tip: Leftovers keep well in the refrigerator for up to 4 days, and the flavor gets even better by the next day. Reheat gently on the stove or in the microwave, and add a splash of broth if it thickens up too much.