This slow cooker 4-ingredient cream of mushroom pork chops recipe is the kind of cozy, dependable dinner that earns a permanent spot in the family rotation. It reminds me of the simple Sunday suppers so many of us grew up with, when a slow cooker on the counter meant dinner was basically handled. With just a handful of pantry and freezer staples, the pork turns tender and the sauce becomes rich, creamy, and perfect for spooning over everything on the plate.
These pork chops are especially good served over mashed potatoes, egg noodles, or white rice so none of that creamy mushroom sauce goes to waste. If you want to round out the meal, add a simple green vegetable like steamed green beans, roasted broccoli, or peas, plus a side salad or warm dinner rolls for an easy comfort-food dinner.
Slow Cooker 4-Ingredient Cream of Mushroom Pork Chops
Servings: 4
Ingredients
4 bone-in pork chops, about 3/4 to 1 inch thick
1 packet onion soup mix, about 1 ounce
2 cans condensed cream of mushroom soup, 10.5 ounces each
1/2 cup chicken broth
Directions
1. Lightly coat the inside of a slow cooker with nonstick spray if desired, then place the pork chops in an even layer in the bottom.
2. In a medium bowl, stir together the cream of mushroom soup, onion soup mix, and chicken broth until smooth and fully combined.
3. Pour the sauce over the pork chops, making sure each chop is well coated. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the pork is tender and cooked through.
4. Once cooked, spoon some of the sauce over the pork chops before serving. Serve hot with mashed potatoes, noodles, or rice.
Variations & Tips
Make it extra savory: If you have a couple more minutes, brown the pork chops in a skillet before adding them to the slow cooker. This is totally optional, but it adds deeper flavor and gives the finished dish a little more color.
Thin or thicken the sauce: If the sauce seems thicker than you like, stir in a splash of extra chicken broth at the end. If you want it thicker, remove the lid for the last 20 to 30 minutes of cooking so the sauce can reduce a bit.
Use boneless chops carefully: Boneless pork chops work too, but they can cook faster and are a little easier to overdo in the slow cooker. Check them on the earlier side so they stay tender.
Turn it into a full meal: For a more complete one-pot dinner, tuck in a few sliced mushrooms or a layer of thinly sliced onions before cooking. They melt right into the sauce and make it feel a little heartier without much extra effort.
Meal prep tip: This is a great recipe for busy weekdays because you can mix the sauce the night before and keep it covered in the fridge. The next day, all you need to do is add the pork chops, pour over the sauce, and start the slow cooker.