This 3-ingredient feta Remington dip is the kind of old-school potluck recipe that earns a permanent place on the holiday table because it is simple, dependable, and always the first thing scraped clean. With its creamy texture, salty feta flavor, and easy stir-together method, it is perfect for church suppers, family gatherings, game days, or any time you need a quick appetizer that still feels special.
Serve this dip with pita chips, crackers, toasted baguette slices, or crisp vegetables like cucumber rounds, celery sticks, and sweet bell pepper strips. It also pairs nicely with an antipasto-style spread of olives, grapes, and sliced salami, and it fits right in alongside soups, baked ham, roast chicken, or other hearty main dishes at a buffet table.
3-Ingredient Feta Remington Dip
Servings: 8
Ingredients
8 ounces feta cheese, crumbled
8 ounces cream cheese, softened
1/4 cup mayonnaise
Directions
1. Let the cream cheese sit at room temperature until softened so it blends smoothly.
2. Add the feta, softened cream cheese, and mayonnaise to a medium mixing bowl or food processor.
3. Mix until mostly smooth, leaving a little texture from the feta if you like a more rustic dip. Scrape down the sides as needed.
4. Transfer the dip to a serving bowl, cover, and chill for at least 30 minutes to let the flavors come together.
5. Stir once more before serving, then set out with pita chips, crackers, or fresh vegetables.
Variations & Tips
For a smoother dip: Use a food processor instead of mixing by hand. That gives you a silkier texture that spreads beautifully on crackers and little toast rounds.
For picky eaters: Blend it extra smooth and serve it with mild crackers or pretzel crisps. A smoother texture can make strong feta flavor feel a little gentler for kids and hesitant snackers.
Make-ahead tip: This dip is a great choice for busy holidays because you can make it a day ahead and keep it covered in the refrigerator. Give it a quick stir before serving to freshen the texture.
Serving tip: If the dip seems a little firm straight from the refrigerator, let it rest on the counter for 10 to 15 minutes before setting it out. It will soften slightly and be easier to scoop.
Easy flavor twist: Even though the classic version is just three ingredients, you can top it with a drizzle of olive oil, cracked black pepper, or a sprinkle of chopped parsley right before serving if you want to dress it up for company.