These low carb 4-ingredient salami Holloway bites are the kind of old-school party snack that disappears fast, whether you set them out for game day, a holiday spread, or a casual weeknight appetizer. They have that wonderfully retro potluck feel, with crisped salami, creamy cheese, and a savory bite that feels a little nostalgic and a lot practical, which is probably why recipes like this stuck around long before anyone started calling them low carb.
Serve these warm on a platter with toothpicks or a small fork, alongside crunchy celery sticks, cucumber slices, olives, or a simple antipasto tray. They also pair really well with a big green salad if you want to turn them into a light lunch, and they fit right in next to sparkling water, iced tea, or a glass of dry red wine for a casual gathering.
Low Carb 4-Ingredient Salami Holloway Bites
Servings: 8
Ingredients
24 slices salami
4 ounces cream cheese, softened
1 cup shredded mozzarella cheese
1/4 cup sliced pickled pepper rings, chopped
Directions
1. Preheat the oven to 375°F and line a baking sheet or small foil pan with parchment paper for easier cleanup.
2. In a small bowl, mix the cream cheese, mozzarella, and chopped pickled peppers until well combined.
3. Arrange half of the salami slices on the prepared pan, then top each with a spoonful of the cheese mixture. Place the remaining salami slices over the tops to make little stacked bites.
4. Bake for 10 to 12 minutes, or until the salami edges curl slightly and the cheese is melted and bubbly with a few golden spots.
5. Let them cool for 2 to 3 minutes, then transfer to a serving platter and serve warm.
Variations & Tips
Spicy version: Use hot salami and add a few extra pickled peppers or a pinch of crushed red pepper flakes to the filling if you want more heat.
Make-ahead tip: Assemble the bites a few hours in advance, cover, and refrigerate. Bake just before serving so the salami stays crisp around the edges and the cheese stays nice and melty.
Different cheese option: Monterey Jack, provolone, or an Italian blend all work well here if that is what you have in the fridge. Just choose a cheese that melts smoothly.
Crispier texture: If you like the salami a little crisper, bake the bottom slices for 3 minutes before filling and topping them, then return the pan to the oven to finish baking.
Party serving tip: These are best warm, but they also hold up surprisingly well at room temperature for a short party window, which makes them handy for potlucks and snack tables.