This 4-ingredient corn Copeland casserole is the kind of simple, dependable side dish that earns a permanent place on holiday tables and church supper buffets. It comes together with pantry and freezer staples, bakes up creamy in the center with lightly golden edges, and is exactly the sort of old-school casserole recipe that gets passed around on handwritten cards because it always disappears fast.
Serve this casserole alongside baked ham, roast turkey, fried chicken, or pot roast for a cozy meal that feels right at home during the holidays or any family gathering. It also fits in beautifully with green beans, a crisp side salad, mashed potatoes, or dinner rolls, and leftovers are especially good reheated the next day with a little black pepper on top.
4-Ingredient Corn Copeland Casserole
Servings: 8
Ingredients
1 box Jiffy corn muffin mix
1 can cream-style corn (15 ounces)
1 can whole kernel corn, drained (15 ounces)
1 cup sour cream
Directions
1. Preheat the oven to 350 degrees Fahrenheit and lightly grease a medium baking dish, such as an 8x8-inch or 9x9-inch dish.
2. In a large mixing bowl, stir together the corn muffin mix, cream-style corn, drained whole kernel corn, and sour cream until evenly combined.
3. Spread the mixture evenly into the prepared baking dish.
4. Bake for 45 to 50 minutes, or until the center is set and the top is lightly golden around the edges.
5. Let the casserole rest for 5 to 10 minutes before serving so it can firm up slightly and scoop easily.
Variations & Tips
Double Batch: If you are making this for a potluck or holiday supper, double all the ingredients and bake it in a 9x13-inch dish. You may need to add a little extra baking time, so check that the center is set before pulling it from the oven.
Make-Ahead Tip: You can mix the ingredients earlier in the day, cover the dish, and refrigerate it until you are ready to bake. Let it sit at room temperature for about 15 to 20 minutes before it goes into the oven for more even baking.
Add a Little Extra Flavor: Even though the classic version keeps things simple, a spoonful of melted butter, a handful of shredded cheddar, or a pinch of black pepper can be stirred in if you want to dress it up without changing the spirit of the recipe too much.
Texture Tip: For the best spoonable texture, avoid overbaking. The casserole should look set in the middle but still moist, since it will continue to settle as it rests out of the oven.