These low carb 4-ingredient ham winchester bombs are the kind of old-school party snack that disappears faster than anything else on the table. They have that cozy, homemade charm that makes people come back for “just one more,” with savory ham tucked into a cheesy, golden bite that feels special without taking much work at all. They are especially handy for holiday trays, game days, winter gatherings, or easy family snacking when you want something warm and satisfying with very little fuss.
Serve these warm with a simple bowl of mustard, ranch, or a little spicy mayo for dipping. If you are putting out a full spread, they fit right in with a crisp veggie tray, pickles, olives, deviled eggs, or a light salad to balance the richness. For a cozy supper, I like to pair them with a cup of tomato soup or a hearty broth-based vegetable soup for a simple meal.
Low Carb 4-Ingredient Ham Winchester Bombs
Servings: 16 bombs
Ingredients
2 cups shredded mozzarella cheese
4 ounces cream cheese, softened
1 cup almond flour
1 cup diced ham
Directions
1. Preheat your oven to 375°F and line a baking sheet or pizza pan with parchment paper.
2. In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave in short intervals, stirring in between, until the cheeses are melted together and smooth.
3. Add the almond flour and mix until a soft dough forms. Knead gently with a spoon or clean hands if needed to bring it together.
4. Fold in the diced ham until it is evenly distributed throughout the dough.
5. Scoop and roll the mixture into small balls, about 1 to 1 1/2 inches wide, and place them on the prepared baking sheet with a little space between each one.
6. Bake for 12 to 15 minutes, or until puffed and deep golden brown on the outside. Let them cool for a few minutes before serving warm.
Variations & Tips
Kid-Friendly Version: If you have picky eaters, dice the ham very small so every bite feels extra smooth and cheesy. Smaller pieces also help the bombs hold together nicely.
Make-Ahead Tip: You can roll the bombs ahead of time and keep them covered in the refrigerator for several hours before baking. This makes party prep much easier when the kitchen is already busy.
Crispier Finish: For a slightly crisper outside, bake them on a preheated metal sheet pan and let them go an extra minute or two, watching closely so the bottoms do not overbrown.
Serving Tip: These are best served warm when the cheese is still soft inside. If they cool down, a short warm-up in the oven or air fryer brings back that fresh-baked texture.
Flavor Swap: Try using chopped smoked ham or a sharper cheese blend for a stronger savory flavor. Just keep the texture balanced so the dough still rolls easily.