When the holiday dessert table is already full, it is nice to have one little treat that comes together fast, does not need the oven, and still feels special. This old-fashioned style of sweet is perfect for Thanksgiving, Christmas cookie trays, baby showers, or any family gathering where you want something simple, pretty, and easy to make ahead with just a few pantry basics.
These little candies are especially nice with coffee after dinner, alongside other holiday cookies and fudge, or tucked onto a dessert tray for a pop of cool sweetness. Because they are rich and refreshing, they also pair well with fresh berries or a plate of chocolate treats for a nice balance of flavors.
Low Carb 3-Ingredient Cream Cheese Mints
Servings: About 36 small mints
Ingredients
4 oz cream cheese, softened
2 cups powdered erythritol-blend sweetener
1/2 tsp peppermint extract
Directions
1. In a medium mixing bowl, beat the softened cream cheese until smooth and creamy with no lumps.
2. Add the powdered erythritol-blend sweetener and peppermint extract, then mix until a thick, smooth dough forms. If you want the classic soft green look, add a tiny drop of green food coloring at this stage if desired.
3. Transfer the mixture to a piping bag fitted with a star tip, or use a zip-top bag with the corner snipped off for a simpler shape.
4. Pipe small rosettes onto a parchment-lined tray or plate, leaving a little space between each one.
5. Chill for 1 to 2 hours, or until firm to the touch. Serve cold or store in the refrigerator until ready to enjoy.
Variations & Tips
Softer mint flavor: If you are serving little kids or anyone who prefers a gentler peppermint taste, start with slightly less extract and add more to taste. Peppermint can get strong quickly, so a little goes a long way.
Different shapes: If piping feels fussy, roll the mixture into small balls and gently flatten them with the bottom of a glass or a fork. This is an easy option when making these with children.
Color options: Leave them white for a clean classic look, or tint them pale pink or pale green for holiday trays and baby showers. Use just a tiny amount of coloring so the candies still look soft and homemade.
Storage tip: Keep these mints refrigerated in an airtight container because of the cream cheese. They are best served chilled, and the texture stays firmer that way.
Make-ahead tip: These are wonderful for holiday prep because you can make them a day or two ahead. Once chilled and set, separate layers with parchment so the swirls stay pretty.