This old-fashioned Southern dessert bake is the kind of simple treat that feels extra special without asking for a long grocery list. With just a handful of pantry staples and ripe bananas, you can turn an everyday baking dish into something cozy and crowd-pleasing, and the oven gives it that nostalgic homemade touch families remember from potlucks, Sunday suppers, and holiday tables.
Serve this warm or chilled with hot coffee, cold milk, or a scoop of vanilla ice cream if you want to dress it up a little. It also fits right in on a brunch table, beside a ham dinner, or after a simple weeknight meal when you want an easy dessert that still feels made with love.
Oven Baked 5-Ingredient Southern Baked Banana Pudding
Servings: 8
Ingredients
1 box (11 oz) vanilla wafer cookies
4 ripe bananas, sliced
1 can (14 oz) sweetened condensed milk
4 large eggs, separated
1/3 cup granulated sugar
Directions
1. Preheat your oven to 325°F. In a 2-quart glass baking dish, make a base layer of vanilla wafer cookies, then add a layer of sliced bananas over the top.
2. Pour the sweetened condensed milk evenly over the bananas and cookies, making sure it reaches across the whole dish.
3. In a clean bowl, beat the egg whites until foamy. Gradually add the sugar and keep beating until glossy stiff peaks form.
4. Spoon the meringue over the top of the pudding, spreading it all the way to the edges of the dish so it covers everything underneath.
5. Bake for 20 to 25 minutes, or until the top is lightly golden. Let it cool for at least 15 minutes before serving so the layers can settle a bit.
Variations & Tips
For extra banana flavor: Use very ripe bananas with plenty of brown speckles. They soften beautifully as the dessert bakes and give the whole dish a sweeter, deeper flavor.
For neater slices: Chill the baked pudding before serving. Warm pudding is soft and cozy, but a few hours in the refrigerator will help it set up for cleaner portions.
For picky eaters: Crush a few wafers and sprinkle them over each serving right before bringing it to the table. That little bit of crunch can make the texture more fun for kids who like some contrast.
To prevent weeping meringue: Make sure your mixing bowl is very clean and spread the meringue onto the filling while the base is still ready to bake. Sealing the meringue to the edges of the dish also helps it bake up nicely.
Make it a little richer: Add an extra layer of wafers and bananas if your baking dish allows. The dessert will be a bit taller and heartier, which is especially nice for potlucks and family gatherings.