When dinner needs to be simple but still feel comforting, these 5-Ingredient Slow Cooker Pork Cutlets are such a dependable choice. Using raw pork cutlets right in the slow cooker keeps prep easy, and the long, gentle cooking time helps the meat turn tender while it soaks up all the flavor from a short list of pantry-friendly ingredients. It is the kind of hearty, family-style meal that works well on a busy weekday and still feels special enough to serve when everyone gathers around the table.
Serve these pork cutlets with mashed potatoes, buttered egg noodles, or fluffy rice to catch all the savory sauce. For vegetables, green beans, roasted carrots, peas, or a simple side salad round things out nicely. If you want a cozy Sunday-supper feel, add warm dinner rolls and a spoonful of applesauce on the side.
5-Ingredient Slow Cooker Pork Cutlets
Servings: 4
Ingredients
4 raw pork cutlets, about 1 1/2 to 2 pounds total
1 packet ranch seasoning mix, about 1 ounce
1 packet brown gravy mix, about 0.87 to 1 ounce
1 can cream of chicken soup, 10 1/2 ounces
1 cup low-sodium chicken broth
Directions
1. Lightly coat the inside of a slow cooker with nonstick spray if desired for easier cleanup. Lay the raw pork cutlets in an even layer in the bottom of the slow cooker.
2. In a medium bowl, whisk together the ranch seasoning mix, brown gravy mix, cream of chicken soup, and chicken broth until smooth.
3. Pour the sauce evenly over the pork cutlets, making sure each piece is covered well.
4. Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 1/2 hours, until the pork is tender and cooked through.
5. Serve the pork cutlets hot with plenty of sauce spooned over the top.
Variations & Tips
For a thicker sauce: If you like a richer gravy, remove the cooked pork cutlets and keep them warm. Whisk 1 tablespoon cornstarch with 1 tablespoon cold water, then stir it into the slow cooker juices. Cover and cook on high for another 10 to 15 minutes until thickened.
For picky eaters: Keep the seasonings mild by choosing a standard ranch packet and serving the sauce on the side for anyone who prefers less gravy. This is also a nice way to let little ones build their own plate with noodles, rice, or potatoes.
For extra flavor: Add sliced onions or mushrooms to the slow cooker before cooking if your family enjoys them. They cook down into the sauce and make the whole meal taste even more homey.
For easy leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with an extra splash of broth if the sauce has thickened too much.