When the dessert table is already packed with pies and cookies, it is nice to have one more little treat that feels special without asking much from the cook. This simple holiday sweet comes together on the stovetop with almost no prep, and it is a handy choice when you need something quick for a family gathering, cookie tray, or after-dinner coffee.
These little squares are lovely on a Thanksgiving dessert board alongside pecan pie, whipped cream, and hot coffee. They also fit nicely on a holiday cookie platter with spiced nuts, chocolate truffles, or a few fresh berries to balance the richness.
Low Carb 3-Ingredient Pumpkin Fudge
Servings: 16 small squares
Ingredients
9 oz sugar-free white chocolate chips
1/2 cup canned pumpkin puree
1 1/2 tsp pumpkin pie spice
Directions
1. Line a small loaf pan or 8-inch container with parchment paper, leaving a little overhang on the sides so the fudge will lift out easily later.
2. Add the sugar-free white chocolate chips and pumpkin puree to a small saucepan over low heat. Stir gently and constantly until the chips melt and the mixture becomes smooth.
3. Stir in the pumpkin pie spice and keep mixing until everything is fully combined, thick, and creamy with an even orange color.
4. Spread the mixture evenly into the prepared pan, smoothing the top with a spatula.
5. Chill for 2 to 3 hours, or until firm enough to slice. Lift the fudge from the pan, cut into small squares, and dust lightly with a little extra pumpkin pie spice if you like.
Variations & Tips
For cleaner slices: Chill the fudge until fully firm and use a sharp knife wiped clean between cuts. Small squares work best because this treat is rich.
For a stronger spice flavor: Add an extra pinch of pumpkin pie spice on top just before serving. That little dusting gives the squares a prettier finish too.
For picky eaters: Keep the spice level as written for a mellow flavor that is not too bold. If your family prefers a sweeter finish, serve each square with a tiny dollop of whipped cream on the side.
Storage tip: Keep the fudge covered in the refrigerator so it stays firm and easy to handle. It is especially nice served slightly chilled.