Aunt Betty wrote this on an index card in 1968 and kept it in her tin recipe box. I make it every harvest season and the pan is always scraped clean.
A neighbor shared this from her wooden recipe box in 1978. Just four items go into the pan, and there is never a single bite left after our early fall dinners.
My grandmother hand-wrote this on a stained index card in 1962. It only takes three ingredients, but my grandfather asked for it every Sunday during harvest season.
