Only 4 ingredients and my husband actually licked his dinner plate clean at the kitchen table like a hungry hound dog.
Aunt Betty wrote this on an index card in 1968 and kept it in her tin recipe box. I make it every harvest season and the pan is always scraped clean.
A neighbor shared this from her wooden recipe box in 1978. Just four items go into the pan, and there is never a single bite left after our early fall dinners.
