Low-Carb
Grandma makes these for every Thanksgiving and the kids ate them all first. Just 3 ingredients.
Low-Carb
I found this exact staple in my aunt's recipe index box from 1964, decades ahead of the modern low carb craze. A warm 3-ingredient appetizer that never survives past the first quarter of the big game.
Low-Carb
Dad used to make these for his bowling league buddies back in 1976, long before low carb eating had a name. Just 3 ingredients of pure savory comfort, and the guys always wiped the foil pan clean.